Miso soup with dumplings, tofu, seaweed, leek, sesame
miso suppemaultaschen mit tofu, seealgen, lauch, sesam
€6
Mateo-Looi Sushi · Berlin
Dumplings with tofu, seaweed, leek and sesame in miso soup.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein23%
- Fat35%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory soup made from fermented soybean paste served with dumplings and various toppings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- tofu
- seaweed
- leek
- sesame
- dumplings
General information about this dish, not provided by the venue.
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