Nutrition
≈ 150 kcalper portion of about 50 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled freshwater eel served over vinegared rice and seasoned with a sweet soy-based sauce.
- Cuisine
- Japanese
Typical ingredients
- eel
- unagi sauce
- sesame
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki.
Excerpt from the Wikipedia article “Unagi” · version used · CC BY-SA 4.0
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unagi: where else to eat it Back to the menu of Mateo-Looi Sushi