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Unagi

Unagi: what it is and where to eat it

Nigiri sushi topped with grilled or simmered freshwater eel.

52 restaurants on Tastavo serve it

Cuisine
Japanese

Typical ingredients

  • eel
  • sushi rice
  • unagi sauce

History of the dish

Japan

unagi
© Wei-Te Wong from Taipei City, Taiwan, Republic of China · CC BY-SA 2.0 · Wikimedia Commons
Origin
Japan
Read more

Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki.

Excerpt from the Wikipedia article “Unagi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Leipzig

Vilnius

London

Edinburgh

Berlin

Rotterdam

Amsterdam

Stuttgart

Cologne

Geneva

Warsaw

Vienna

Madrid

Barcelona

Frankfurt

Düsseldorf

Copenhagen

Florence

Antwerp

Dubai

Bratislava

Gothenburg

Brno

Turin

Split

Cluj-Napoca

Zagreb

Toulouse

Poznań

  • Jem Sushi & Ramen Unagi – Futomaki z węgorzem w tempurze, borówkami, siekanym omletem, kanpyo i kabayaki, zawinięte w papier ryżowyPLN 59

Graz

Luxembourg

Rijeka

Bari

Munich

Wrocław

Ibiza

Ljubljana

Linz

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.