HeJi Restaurant
Vilnius · Japanese · €€€ · 120 dishes · €0 – €295 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday17:00–24:00
- Wednesday17:00–24:00
- Thursday17:00–24:00
- Friday17:00–02:00
- Saturday17:00–02:00
- SundayClosed
What to order here
No dishes match.
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Grilled Hokkaido scallops topped with ikura and cream garlic sauce.
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Wagyu beef and sea urchin sushi with truffle, yuzu kosho, wasabi, shiso, and sesame seeds.
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Yuzu and shiso granita.
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Bluefin tuna otoro steak with ponzu espuma, grilled vegetables, and maitake mushrooms.
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Matcha and white chocolate tiramisu with ladyfingers and crushed nuts.
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Marinated cherry tomatoes and eggplant with tosazu jelly, umeshu, and lime zest.
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Spring rolls filled with shiitake, eryngi mushrooms, truffle, and mushroom paste.
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Cauliflower and fried maitake mushrooms in white miso and kombu-shitake dashi.
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Oscietra Royal Petrossian
30 g €8550 g €125125 g €275 -
Baika Royal Petrossian
30 g €9550 g €135125 g €295 -
Crispy rice arancini with braised shiitake mushrooms, truffle, and comté cheese.
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Hungarian duck and plum sauce served on toast bread with caviar.
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A5 wagyu beef tartare on Hokkaido milk bread with caviar.
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Wagyu Tataki
€25€29 -
Hamachi sashimi with goma sauce, chives, and chili oil.
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New Style Salmon Tataki
€21€22 -
Hokkaido scallop sashimi with yuzu dressing and trout roe.
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Blue Fin Tuna Akami
€6€17€20Bluefin tuna akami nigiri.
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Blue Fin Tuna Otoro
€8€22€24Bluefin tuna otoro nigiri.
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Salmon
€5€12€16Salmon nigiri.
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Hamachi
€6€17€19Hamachi nigiri.
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Seabass
€5€12Seabass nigiri.
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Scallop
€6€15Scallop nigiri.
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Sea Urchin
€8€22Sea urchin nigiri.
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Lobster
€42Lobster sashimi.
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Wagyu
€8Wagyu nigiri.
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Unagi
€6Unagi nigiri.
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Crab Roll
€24€28Brown crab roll with avocado and tobiko.
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Salmon Roll
€24Salmon roll with teriyaki, shichimi, and avocado.
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Spicy Negitoro Roll
€24€25 -
Unagi Roll
€28€30Eel kabayaki roll with cucumber, avocado, and yuzu kosho.
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Shrimp tempura roll with chili garlic, teriyaki, and mayo.
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Wagyu Roll
€28€32Wagyu tataki roll with cucumber, avocado, and yakiniku sauce.
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Avocado Roll
€16Avocado and cucumber roll.
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Crab Temaki
€14Snow crab temaki with mayo and trout roe.
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Salmon temaki with avocado and trout roe.
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Hamachi temaki with jalapeño.
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Bluefin tuna akami temaki with avocado.
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Bluefin tuna otoro temaki with cucumber.
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Unagi Temaki
€19Unagi eel temaki with teriyaki sauce and cucumber.
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Wagyu Temaki
€19Wagyu temaki with cucumber and yuzu kosho.
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Avocado and cucumber temaki.
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Shrimp temaki with chili garlic, mayo, and teriyaki sauce.
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Omakase Platter
€115Platter with a choice of three sashimi, two sushi rolls, and three nigiri.
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Platter with a choice of five sashimi, two sushi rolls, and four nigiri.
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Crispy rice arancini with braised shiitake mushrooms, truffles, and comté cheese.
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Wagyu striploin sando with sando-mustard sauce on Hokkaido bread.
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Beef tartare on Hokkaido milk bread with yuzu and truffle.
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Duck meat and mushroom spring roll with plum sauce.
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Popcorn Shrimp
€19€22Tempura shrimp with tarama mayo and 7 spice powder.
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Grilled edamame with murasaki dressing and lemon.
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Miso Soup
€10Miso soup with tofu, wakame, and sesame oil.
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Crunchy spinach with goma dressing and cherry tomatoes.
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Beef Tataki
€24 -
Salmon tataki with crunchy spinach and sesame dressing.
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Japanese A5 Wagyu Striploin
€115€175Butter aged Kagoshima A5 Wagyu striploin.
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Grain fed beef fillet mignon.
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Australian purebred Wagyu rib eye with 9-10 marbling score.
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Five-spice Hungarian duck served with pancakes, cucumber, pear, leek, lettuce, and plum sauce.
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Five-spice Hungarian duck served with pancakes, cucumber, pear, leek, lettuce, and plum sauce.
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Lamb Carre
€58Grilled lamb served with vegetables.
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Beef rib in mushroom dashi broth with Japanese tare, orzo, and seasonal vegetables.
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Grilled seabass served with pickled pear, brown butter, and tomato kosho salsa.
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Gindara No Miso
€42€56Black cod marinated in yuzu miso, served with gari.
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Grilled lobster served with butter and Sichuan style bisque.
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Blue fin otoro steak with ponzu, teriyaki sauce, and grilled vegetables.
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Ikura Gohan
€12Takumi rice topped with trout roe, egg yolk, and ponzu.
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Dashi rice served with seasonal mushrooms.
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Orzo prepared with mushroom dashi, seasonal mushrooms, and truffle.
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Mochi selection featuring coconut, matcha, mango, seasonal fruits, and cookie crumble.
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Chocolate semifreddo with Amaretto, Piemonte hazelnuts, and miso chocolate sauce.
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Tiramisu made with mascarpone, ladyfingers, matcha powder, and white chocolate.
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Mango pudding and puree with coconut milk, coconut ice cream, and sago.
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Oysters served with ponzu vinegar, pickled pepper, shiso, and apple.
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Salmon nigiri, which can be torched upon request.
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Hamachi nigiri, which can be torched upon request.
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Scallop nigiri, which can be torched upon request.
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Wagyu nigiri, which can be torched upon request.
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Chargrilled pork ribs with ginger glaze and pickles.
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Guinea Fowl
€42 -
White asparagus served with truffle miso and pistachio.
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Gohan
€9Takumi rice with kimchi and sesame seeds.
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Pickles
€9A selection of pickled vegetables.
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Matcha pudding with soybean, mochi, red bean, and seasonal fruits.
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Tiramisu
€12Classical Italian tiramisu.
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Yuzu and jalapeno sorbet with seasonal fruit compote.
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Uni Negitoro
€38 -
Blue fin tuna otoro nigiri, which can be torched upon request.
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Eggplant roll with avocado, cucumber, yuzu miso, and tempura flakes.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.