Nutrition
≈ 60 kcalper portion of about 30 g
- Protein39%
- Fat29%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of nigiri sushi featuring lean, red meat from the bluefin tuna. It is served as a slice of raw fish over a small pressed mound of vinegared rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- bluefin tuna
- vinegared rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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