Nutrition
≈ 200 kcalper portion of about 100 g
- Protein26%
- Fat39%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled sushi cone (temaki) filled with snow crab meat. It is seasoned with mayonnaise and topped with trout roe.
- Cuisine
- Japanese
Typical ingredients
- snow crab
- nori
- sushi rice
- mayonnaise
- trout roe
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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