Nutrition
≈ 100 kcalper portion of about 40 g
- Protein13%
- Fat71%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium nigiri sushi made with the fattiest part of the bluefin tuna belly. The highly marbled meat is served over vinegared rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- bluefin tuna
- vinegared rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?