Nutrition
≈ 90 kcalper portion of about 50 g
- Protein18%
- Fat10%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sushi topped with imitation crab meat, which is typically made from processed white fish.
- Cuisine
- Japanese
Typical ingredients
- surimi
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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