Shinobi

Fried soybeans seasoned with salt and chili flakes.

Fermented napa cabbage seasoned with salt and chili.

Pickled cucumbers with chili.

Sliced avocado served with wakame, soy sauce, and pickled ginger.

Eggplant marinated in sweet miso, served with miso sauce and sesame seeds.

Salmon and avocado tartare with ponzu, red radish, and smoked salmon roe.

Fried chicken coated in gochujang pepper sauce, served with cabbage.

Two skewers of pork belly marinated in soy sauce.

Two crispy sushi rice cakes topped with tuna and spicy gochujang mayo.

Seared beef tenderloin with pickled ginger and yuzukosho butter.

Breaded pork cutlet served with cabbage and tonkatsu sauce.

Fried chicken served with cabbage and Kewpie mayo or gochujang sauce.

Sweet and salty custard topped with caramelized sugar.