Ukai
London · 20 dishes · £4 – £28.50
No dishes match.
SALADS, TATAKI, TIRADIT
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Miso soup
£4.50≈ €5.39Soup containing tofu, seaweed, and spring onion.
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Edamame ®
£4≈ €4.80Steamed soy beans.
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Spicy Edamame ®
£4.20≈ €5.04Steamed soy beans seasoned with chilli togarashi.
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Vegetable Gyoza ®
£7.50≈ €8.99Gyoza filled with a variety of seasonal vegetables.
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Black Cod Gyoza
£9≈ €10.79Gyoza made with black cod, kimchi, cabbage, and spring onion.
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Wagyu & truffle gyoza
£9.50≈ €11.39Gyoza containing wagyu beef, black truffle, cabbage, and spring onion.
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Pork Belly Buns
£9.50≈ €11.39Buns filled with pork belly, cabbage, and spicy mayonnaise.
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Wagyu beef mini sliders
£13≈ €15.58Two mini wagyu beef patties served on homemade buns with shizo leaves and bbq sauce.
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White Tuna Tataki
£13≈ €15.58Seared white tuna served with yuzu truffle sauce and peanuts.
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Wagyu Beef Tataki
£14.50≈ €17.38Seared Japanese wagyu beef served with yuzu sauce.
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Sea Bass Tiradito
£10.50≈ €12.59Raw sea bass with chili and spicy yuzu sauce.
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Ceviche
£12≈ €14.39Tuna and sea bass mixed with corn, onion, celery, and lime.
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Ukai Salad
£7.50≈ €8.99
Signature Dishes
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Seabass tiradito Ukai style
£9≈ €10.79Raw seabass served in a spicy citrus sauce.
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Hamachi tiradito Ukai Style
£13≈ €15.58Hamachi served with jalapeno dressing.
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Tuna & avocada tartare
£11≈ €13.19Tartare of tuna and avocado with yuzu and raspberry sauce.
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King crab legs
£17≈ €20.38Alaskan king crab legs served with lime butter.
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Kampachi salad
£28≈ €33.57Kampachi salad prepared with miso and lime.
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Pan fried scallops
£9.60≈ €11.51Pan fried scallops with chives, yuzu, sake, and soy.
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Black cod
£28.50≈ €34.17Black cod prepared with lime and miso.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.