The Wilton Pub & Restaurant

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Prawn and crab pil pil with chorizo and rustic toast.

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Fried fish cake served with whipped avocado and jalapeno lime relish.

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Beer battered fish and chips served with crushed peas and tartar sauce.

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Roasted chicken with parmesan and herbs, black pudding gratin, mashed potatoes, vegetables, and mushroom sauce.

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Grilled bacon loin with turnip puree, mashed potato, cabbage, parsley and clove veloute, and grain mustard.

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Citrus meringue with blueberry compote, berries, and vanilla whipped cream.

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Rhubarb and custard profiteroles with white chocolate sauce, whipped cream, and crushed pistachios.

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Herb roasted chicken with tomato, cheddar, red onion, relish, coleslaw, and crisps or chips/soup.

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Roast sirloin beef with red onion, cheddar, tomato, relish, coleslaw, and crisps or chips/soup.

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Daily roast with onion relish, stuffing, cheddar, lettuce, relish, coleslaw, and crisps or chips/soup.

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Herb roasted chicken with garlic mayonnaise, stuffing, cheddar, lettuce, relish, coleslaw, and crisps or chips/soup.

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Honey glazed ham with blue cheese mayonnaise, mustard, pickled onion, cheddar, lettuce, relish, coleslaw, and crisps/soup.

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Pan fried salmon fillet with a citrus herb crust and chive cream sauce.

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