WILD ATLANTIC PRAWN & CRAB PIL PIL
€14.50
The Wilton Pub & Restaurant · Cork
Prawn and crab pil pil with chorizo and rustic toast.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm seafood dish where prawns and crab are sautéed in garlic-infused oil with chili. It is traditionally served with crusty bread for dipping.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- prawns
- crab
- chorizo
- garlic
- chili
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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