Nutrition
≈ 350 kcalper portion of about 300 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy soup made with a variety of seafood and shellfish, often flavored with cream and herbs.
Typical ingredients
- fish
- shellfish
- cream
- onions
- potatoes
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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