Nutrition
≈ 750 kcalper portion of about 500 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roast of Irish beef, typically served as a main course.
- Cuisine
- Irish
- Origin
- Ireland
Typical ingredients
- beef sirloin
- gravy
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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