Nutrition
≈ 550 kcalper portion of about 450 g
- Protein26%
- Fat37%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, slow-cooked stew typically made with chunks of meat and root vegetables in a savory broth.
- Cuisine
- Irish
Typical ingredients
- lamb or mutton
- potatoes
- carrots
- onions
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ireland
- Origin
- Ireland
Read more
Irish stew (Irish: stobhach Gaelach) or stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but in modern times also it is commonly made with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time or place to place.
Excerpt from the Wikipedia article “Irish stew” · version used · CC BY-SA 4.0
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