Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat43%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert made of thin pastry layers filled with spiced apples and baked.
- Cuisine
- Austrian (Germanic)
- Origin
- Austria
Typical ingredients
- apples
- pastry
- sugar
- cinnamon
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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WARM APPLE STRUDEL: where else to eat it Back to the menu of The Wilton Pub & Restaurant