Warm apple strudel: what it is and where to eat it
Warmer Apfelstrudel
A traditional pastry consisting of thin layers of dough wrapped around a filling of spiced apples and raisins. It is typically served warm, often accompanied by vanilla sauce or ice cream.
12 restaurants on Tastavo serve it
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- apple
- flour
- sugar
- raisins
- cinnamon
- butter
Where to eat it
Hamburg
- Steakhouse St. Georg Warmer Apfelstrudel€8.50
- Vivet WARMER WIENER APFELSTRUDEL€9.50
Stockholm
- Restaurang Mårten Trotzig Varm äppelstrudelSEK 148
Basel
- Tender & Loins Lauwarmer ApfelstrudelCHF 10.50
Cologne
- Bickendorfer Hof Warmer Apfelstrudel€9.90
Leipzig
- Schnittstelle1845 Warmer Apfelstrudel€9.90
Stuttgart
- Leonhardts Panoramacafé im Fernsehturm Stuttgart Warmer Apfelstrudel€8.50
Antwerp
- T hof van eden Warme Appelstrudel€6.90
Linz
- Wia z'haus Lehner Warmer Apfelstrudel€5.50
Dresden
- Paulaner´s Im Taschenbergpalais Ofenwarmer Apfelstrudel€9.50
Vienna
- Salettl am Campus Warmer Apfelstrudel€6.50
Cork
- The Wilton Pub & Restaurant WARM APPLE STRUDEL€8.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.