Nutrition
≈ 400 kcalper portion of about 200 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh cut of salmon, usually pan-seared, grilled, or baked until tender.
- Cuisine
- International
Typical ingredients
- salmon fillet
- olive oil
- lemon
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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