Nutrition
≈ 450 kcalper portion of about 250 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon fillet cooked in a pan with oil or butter until the skin is crispy and the flesh is tender.
- Cuisine
- International
Typical ingredients
- salmon
- oil
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?