RHUBARB & CUSTARD PROFITEROLES
€8.50
The Wilton Pub & Restaurant · Cork
Rhubarb and custard profiteroles with white chocolate sauce, whipped cream, and crushed pistachios.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small choux pastry balls filled with custard and topped with various sauces and nuts.
- Cuisine
- French
Typical ingredients
- choux pastry
- custard
- rhubarb
- white chocolate
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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