Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage that is sliced and cooked on a grill. It has a rich, savory flavor and a soft texture.
- Cuisine
- Irish
- Origin
- Ireland
Typical ingredients
- pork
- blood
- oats
- suet
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?