BEER BATTERED FISH & CHIPS
€23.50
The Wilton Pub & Restaurant · Cork
Beer battered fish and chips served with crushed peas and tartar sauce.
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish featuring white fish coated in a crispy beer-based batter, served with fried potato chips.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- fish
- flour
- beer
- potatoes
- peas
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
BEER BATTERED FISH & CHIPS: where else to eat it Back to the menu of The Wilton Pub & Restaurant