Nutrition
≈ 400 kcalper portion of about 100 g
- Protein17%
- Fat79%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy spread made from cooked chicken livers, often seasoned with herbs and spices. It is typically served as an appetizer with bread or crackers.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chicken liver
- butter
- shallots
- cognac
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHICKEN LIVER PATE: where else to eat it Back to the menu of The Wilton Pub & Restaurant