Chicken Liver Pate: what it is and where to eat it
Chicken liver pate
A smooth, creamy spread made from cooked chicken livers, often seasoned with herbs and spices. It is typically served as an appetizer with bread or crackers.
8 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- chicken liver
- butter
- shallots
- cognac
- herbs
Where to eat it
London
- Hand in Hand Chicken liver pate£12
- The Bountiful Cow£9.50
- Queens Head and Artichoke Chicken liver pate£10.50
Edinburgh
Dublin
- The Merrion Inn Chicken Liver Paté (c)€11.65
Verona
- Osteria da Ugo Patè di Fegatini di Pollo€16
Riga
- FLO restorāns Vistas aknu pastēte€10
Cork
- The Wilton Pub & Restaurant CHICKEN LIVER PATE€11.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.