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The Magnum

Edinburgh · International · €€ · 55 dishes · £6.60 – £34 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday12:00–14:30, 17:30–22:00
  • Tuesday12:00–14:30, 17:30–22:00
  • Wednesday12:00–14:30, 17:30–22:00
  • Thursday12:00–14:30, 17:30–22:00
  • Friday12:00–22:00
  • Saturday12:00–22:00
  • Sunday12:00–15:00, 18:00–21:00

What to order here

SMALL PLATES

  • CAESAR SALAD

    £10.50≈ €12.57

  • SCOTTISH KING SCALLOPS

    £16.90≈ €20.23

    Scallops served with creamy leeks, apple, and pine nuts.

  • MINI HAGGIS SPRING ROLLS (3)

    £10.50≈ €12.57

    Three haggis spring rolls with clapshot, parsnip crisps, and whisky peppercorn sauce.

  • SERRANO HAM CROQUETAS

    £10.90≈ €13.05

    Serrano ham croquettes served with romesco sauce.

  • BUTTERMILK FRIED CHICKEN

    £11.50≈ €13.77

    Fried chicken with cucumber salad, gochujang mayo, and sesame seeds.

  • PISTACHIO-CRUSTED CAMEMBERT BITES

    £10.90≈ €13.05

    Camembert bites with a pistachio crust, serrano ham, and cranberry sauce.

  • HONEY-CHILLI BEEF

    £10.90≈ €13.05

    Beef with spring onions and sesame seeds.

  • PADRON PEPPERS

    £9.60≈ €11.49

    Charred padron peppers with smoked sea salt.

  • POTATO PAVE

    £9.90≈ €11.85

    Potato pave with parmesan and miso creme fraiche.

  • PERELLO GORDAL OLIVES

    £6.90≈ €8.26

    Large green olives from Andalusia.

Starters

Mains

  • Pan-Seared Sea Hake,

    £30.90≈ €36.99

    Pan-seared hake with new potatoes, artichokes, peas, caviar, and champagne velouté.

  • Red Deer Venison Striploin

    £33.90≈ €40.58

    Venison striploin with haggis, carrot puree, chanterelles, asparagus, and bramble sauce.

  • Cider-braised Pork Belly

    £26.50≈ €31.72

    Pork belly with potato, cabbage, peaches, and maple mustard sauce.

  • Beef Burger

    £23.90≈ €28.61

    Beef burger with bacon, lettuce, pickles, onion, cheddar, sauce, and fries.

  • Barley 'Risotto'

    £21.90≈ €26.21

  • Lager-Battered Haddock

    £23.90≈ €28.61

    Battered haddock with fries, tartar sauce, peas, and rocket salad.

  • Dry Aged Scottish Fillet Steak

    £34≈ €40.70

    Scottish fillet steak served with cherry tomatoes and lambs lettuce.

    8oz

  • Sunday Roast

    £23.95≈ €28.67

Sides

Desserts

  • Sticky Toffee Pudding

    £10.50≈ €12.57

    Sticky toffee pudding with butterscotch sauce and vanilla ice cream.

  • Chocolate Marquise

    £11.95≈ €14.30

    Chocolate mousse with salted caramel, hazelnuts, mango sorbet, and honeycomb.

  • Selection of Scottish Ice Cream

    £8.50≈ €10.17

  • Bay Leaf Panna Cotta

    £10.50≈ €12.57

    Bay leaf panna cotta with poached rhubarb and pistachio-almond crumb.

  • Affogato

    £8.50≈ €10.17

  • Cheese Selection

    £14.50≈ €17.36

    Cheese selection with celery, wafers, grapes, and fruit chutney.

2-courses Starters

2-courses Mains

  • Battered Haddock

    Battered haddock with fries, peas, and tartar sauce.

  • Potato Gnocchi

    Potato gnocchi with girolle mushrooms, rocket, and parmesan.

  • Flat Iron Steak

    Flat iron steak served with fries and peppercorn sauce.

3-courses Starters

3-courses Mains

  • Turkey Ballotine

    Turkey ballotine served with various trimmings.

  • Pan-Seared Hake

    Pan-seared hake with celeriac, fennel, potato pave, grape, and parsley.

  • Cauliflower Steak

    Cauliflower steak with cranberry polenta, cavolo nero, and chestnut pesto.

  • Slow-Braised Beef Cheeks

    Braised beef cheeks with horseradish mash, cabbage, carrot, and bourguignon sauce.

3-courses Desserts

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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