
Pan-Seared Hake
The Magnum · Edinburgh
Pan-seared hake with celeriac, fennel, potato pave, grape, and parsley.
Information about this dish is being prepared.
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The Magnum · Edinburgh
Pan-seared hake with celeriac, fennel, potato pave, grape, and parsley.
Information about this dish is being prepared.
Did you like this dish?