Nutrition
≈ 650 kcalper portion of about 400 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of lamb cooked slowly in liquid until the meat is falling off the bone.
Typical ingredients
- lamb shank
- stock
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
BRAISED LAMB SHANK: where else to eat it Back to the menu of The Wilton Pub & Restaurant