Braised Lamb Shank: what it is and where to eat it
A tender cut of lamb cooked slowly in liquid until the meat is falling off the bone.
9 restaurants on Tastavo serve it
Typical ingredients
- lamb shank
- stock
- vegetables
- herbs
Where to eat it
Valletta
London
- Rians Restaurant£17.50
Dublin
Bordeaux
- O QG Souris d’agneau braisée€29
Vienna
- Futterboden Geschmorte Lammstelze€24.90
Salzburg
- Zwettlers Wirtshaus Braised lamb shank€33.90
Tallinn
- The Able Butcher HAUTATUD LAMBAKINTS€31
Cork
- The Wilton Pub & Restaurant BRAISED LAMB SHANK€28.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.