Nutrition
≈ 450 kcalper portion of about 400 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based curry prepared with coconut milk and red curry paste, featuring a variety of vegetables.
- Cuisine
- Thai (influenced)
Typical ingredients
- coconut milk
- red curry paste
- tofu
- bell peppers
- chickpeas
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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