Restaurant Valoria a Catering Servis Valoria
Brno · International · €€€€ · 37 dishes · CZK 99 – CZK 1,390 · Vegetarian-friendly
Opening hours
- Monday11:00–22:00
- Tuesday11:00–22:00
- Wednesday11:00–22:00
- Thursday11:00–22:00
- Friday11:00–22:00
- Saturday11:00–22:00
- SundayClosed
What to order here
No dishes match.
Appetizers
-
Beetroot ravioli
CZK 229≈ €9.38Ravioli filled with goat cheese, served with nuts and a leafy salad.
- Milk
- Nuts
-
Goose pâté
CZK 229≈ €9.38- Cereals containing gluten
- Eggs
- Milk
- Nuts
-
Smoked salmon
CZK 269≈ €11.01- Eggs
- Fish
- Milk
-
Snail variation
CZK 379≈ €15.52- Milk
- Celery
- Sulphur dioxide and sulphites
- Molluscs
-
Beef carpaccio
CZK 379≈ €15.52Beef carpaccio topped with mushroom and cauliflower ragout and truffle oil.
- Celery
-
Grilled octopus
CZK 379≈ €15.52- Eggs
- Soybeans
- Milk
- Sesame seeds
- Molluscs
Soups
-
Chicken soup
CZK 159≈ €6.51Chicken soup containing chicken meat, noodles, and vegetables.
- Cereals containing gluten
- Eggs
- Milk
- Celery
-
Kulajda soup
CZK 189≈ €7.74Kulajda soup with a poached egg, potatoes, mushrooms, and dill.
- Eggs
- Milk
-
Spicy Thai soup
CZK 249≈ €10.19Spicy Thai soup with shrimp and oyster mushrooms.
- Crustaceans
- Milk
Main courses
-
Dill velouté
CZK 349≈ €14.29Dill velouté served with poached eggs and Carlsbad dumplings.
- Cereals containing gluten
- Eggs
- Milk
-
Burrata
CZK 389≈ €15.93- Milk
- Nuts
-
Pork liver sous-vide
CZK 429≈ €17.56Sous-vide pork liver served with pancetta and bourguignon sauce.
- Milk
- Celery
- Sulphur dioxide and sulphites
-
Mushroom risotto
CZK 449≈ €18.38Mushroom risotto served with pecorino cheese mousse and rocket salad.
- Milk
-
Traditional Czech creamy sauce „svíčková“
CZK 459≈ €18.79Beef sirloin in creamy sauce served with smoked meat dumplings and cranberries.
- Cereals containing gluten
- Eggs
- Milk
- Celery
-
Chashu pork belly
CZK 469≈ €19.20- Cereals containing gluten
- Eggs
- Fish
- Soybeans
- Sesame seeds
-
Veal schnitzel
CZK 469≈ €19.20Veal schnitzel served with cucumber salad.
- Cereals containing gluten
- Eggs
- Milk
-
Duck breast sous-vide
CZK 549≈ €22.48- Milk
- Celery
- Sesame seeds
-
Won-ton dumplings
CZK 549≈ €22.48Won-ton dumplings with pork and prawns, served with kewpie mayo, kimchi, and sesame.
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Soybeans
- Mustard
- Sesame seeds
-
Confit of veal cheek
CZK 599≈ €24.53Confit veal cheek served with dill velouté and Carlsbad dumplings.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
-
Tiger prawns
CZK 599≈ €24.53Tiger prawns in butter sauce with togarashi, ginger, baguette, and lettuce salad.
- Cereals containing gluten
- Crustaceans
- Fish
- Milk
- Celery
- Sesame seeds
-
Teres major
CZK 599≈ €24.53- Cereals containing gluten
- Eggs
- Milk
- Celery
-
Smoked venison backstrap
CZK 649≈ €26.57- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
-
Halibut
CZK 679≈ €27.80- Fish
- Milk
- Celery
-
Smoked veal tongue
CZK 449≈ €18.38Smoked veal tongue with truffle foam, baked cauliflower, and shimeji mushrooms.
- Milk
-
Wagyu striploin steak
CZK 1,390≈ €56.91Wagyu striploin steak served with blanched vegetables and tomato water demi glace.
150g- Milk
- Celery
- Sulphur dioxide and sulphites
Side dishes and steak sauces
-
French fries
CZK 99≈ €4.05 -
Grilled vegetables
CZK 99≈ €4.05 -
Carlsbad dumplings (1, 3, 7)
CZK 99≈ €4.05 -
Mashed potatoes (7)
CZK 99≈ €4.05 -
Jasmine rice
CZK 99≈ €4.05 -
Green pepper sauce (6, 7)
CZK 99≈ €4.05 -
Bourguignon sauce (7, 9, 12)
CZK 99≈ €4.05
Desserts
-
Ferrero Rocher
CZK 199≈ €8.15Ferrero Rocher served with tangerine jelly.
- Cereals containing gluten
- Eggs
- Milk
- Nuts
-
Vanilla panna cotta
CZK 199≈ €8.15- Cereals containing gluten
- Eggs
- Milk
-
Marinated pineapple
CZK 199≈ €8.15Marinated pineapple with coconut mascarpone, mint sugar, and caramel.
- Eggs
- Milk
-
Mango tartelette
CZK 199≈ €8.15- Cereals containing gluten
- Eggs
- Milk
- Nuts
-
Selection of cheeses of the day, 100g (7)
CZK 300≈ €12.28100g
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.