Pork liver sous-vide
CZK 429≈ €17.56
Restaurant Valoria a Catering Servis Valoria · Brno
Sous-vide pork liver served with pancetta and bourguignon sauce.
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork liver cooked using the sous-vide method for tenderness, served with pancetta and a rich bourguignon sauce.
- Cuisine
- French
Typical ingredients
- pork liver
- pancetta
- red wine
- beef stock
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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