Veal schnitzel

CZK 469≈ €19.20

Restaurant Valoria a Catering Servis Valoria · Brno

Veal schnitzel served with cucumber salad.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 550 kcalper portion of about 300 g

Protein25%
25%
Fat49%
49%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin, tender cutlet of veal that is breaded and pan-fried until golden. It is commonly served with a side of refreshing cucumber salad.

Cuisine: Austrian (Viennese)
Origin: Austria

Typical ingredients

veal
breadcrumbs
egg
flour
cucumber

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Veal schnitzel: where else to eat it Back to the menu of Restaurant Valoria a Catering Servis Valoria