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Veal schnitzel

Veal schnitzel: what it is and where to eat it

Kalbsschnitzel

A thin, tender cutlet of veal that is breaded and pan-fried until golden. It is commonly served with a side of refreshing cucumber salad.

21 restaurants on Tastavo serve it

Cuisine
Austrian (Viennese)
Origin
Austria

Typical ingredients

  • veal
  • breadcrumbs
  • egg
  • flour
  • cucumber

Where to eat it

Bucharest

Stockholm

Helsinki

Brno

Strasbourg

Cologne

Düsseldorf

Graz

Limassol

Kraków

Dubai

Basel

Dresden

Lucerne

Vienna

Burgas

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.