Snail variation
CZK 379≈ €15.52
Restaurant Valoria a Catering Servis Valoria · Brno
- Milk
- Celery
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein24%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring various preparations of edible snails, often cooked with garlic, butter, or in a sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- garlic
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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