Kulajda soup
CZK 189≈ €7.74
Restaurant Valoria a Catering Servis Valoria · Brno
Kulajda soup with a poached egg, potatoes, mushrooms, and dill.
- Eggs
- Milk
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein13%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy soup made with potatoes, mushrooms, dill, and often finished with a poached egg.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- potato
- mushroom
- egg
- dill
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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