Dill velouté
CZK 349≈ €14.29
Restaurant Valoria a Catering Servis Valoria · Brno
Dill velouté served with poached eggs and Carlsbad dumplings.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein13%
- Fat62%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, velvety soup flavored with dill, served with poached eggs and traditional dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- dill
- cream
- egg
- dumplings
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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