Restaurant Komfur
Aarhus · French · €€€€ · 39 dishes · DKK 90 – DKK 350 · Vegetarian-friendly
What to order here
No dishes match.
Seasonal Menu
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Grilled Hokkaido pumpkin served with feta, pumpkin sauce, and pickled butternut squash.
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Roasted cauliflower and crispy bacon served with celeriac purée, almonds, and fried capers.
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Rigatoni pasta with seasoned Italian sausage, mushrooms, and tomato arrabbiata sauce with basil.
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Baked peach served with white chocolate and raspberry sorbet.
Vegetarian Seasonal Menu
Komfuret Rundt | Chef's Menu
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Seared scallop with green apple, cauliflower, and miso sauce.
À la Carte Starters
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Grilled Hokkaido Pumpkin
DKK 100≈ €13.38Grilled Hokkaido pumpkin served with feta, pumpkin sauce, and pickled butternut squash.
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Mosaic of White Fish
DKK 140≈ €18.73White fish served with sesame emulsion, pickled fennel, and salted cucumber.
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Seared Scallops
DKK 160≈ €21.40Seared scallops with cauliflower, miso sauce, and kohlrabi.
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Vitello Tonnato
DKK 140≈ €18.73Veal served with tuna cream, capers, and rocket.
À la Carte Main Courses
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Mushroom Risotto with Truffle
DKK 210≈ €28.09 -
Meunière-Fried Saithe
DKK 260≈ €34.78 -
Grilled Beef Fillet
DKK 240≈ €32.11 -
Steak Béarnaise
DKK 350≈ €46.82300g ribeye steak served with french fries, cabbage salad, and béarnaise sauce.
À la Carte Desserts
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Crème Brûlée
DKK 90≈ €12.04 -
Sea Buckthorn & Blood Orange
DKK 130≈ €17.39 -
Peach Melba à la Komfur
DKK 120≈ €16.05Baked peach served with white chocolate and raspberry sorbet.
Seasonal Menu (Nov-Dec)
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Baked beets served with feta, tarragon, and a marinated salad.
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Cured white fish served with cucumber, dill emulsion, and daikon.
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Glazed pork neck fillet served with roasted cauliflower, capers, and romesco sauce.
Vegetarian Seasonal Menu (Nov-Dec)
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Rehydrated carrots and fermented cabbage served with apple and lemon thyme.
Komfuret Rundt | Chef's Menu (Nov-Dec)
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Butter-seared scallop with cauliflower, apple, and miso sauce.
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Roasted duck breast with golden beets, Jerusalem artichokes, and duck and port wine sauce.
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Dark chocolate with cherries, caramel, cherry sorbet, and meringue.
À la Carte Starters (Nov-Dec)
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BAKED BEETS
DKK 100≈ €13.38Baked beets served with feta, tarragon, and a marinated salad.
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LANGOUSTINE BISQUE
DKK 140≈ €18.73 -
BUTTER-SEARED SCALLOP
DKK 140≈ €18.73Butter-seared scallop with cauliflower, apple, and miso sauce.
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CURED WHITE FISH
DKK 130≈ €17.39Cured white fish served with cucumber, dill emulsion, and daikon.
À la Carte Main Courses (Nov-Dec)
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GLAZED NECK FILLET OF DANISH CHRISTMAS PORK
DKK 230≈ €30.77Glazed pork neck fillet served with roasted cauliflower, capers, and romesco sauce.
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ROASTED DUCK BREAST
DKK 245≈ €32.77Roasted duck breast with golden beets, Jerusalem artichokes, and duck and port wine sauce.
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GNOCCHI & PUMPKIN
DKK 210≈ €28.09 -
GRILLED BEEF FILLET
DKK 220≈ €29.43Grilled beef fillet served with Jerusalem artichokes, carrots, and rosemary sauce.
À la Carte Desserts (Nov-Dec)
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CHERRY & DARK CHOCOLATE
DKK 130≈ €17.39Dark chocolate with cherries, caramel, cherry sorbet, and meringue.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.