Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat26%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings typically made from potato or flour, served here with pumpkin.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- gnocchi
- pumpkin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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