Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish fillet coated in flour and pan-fried in butter, often finished with lemon and parsley.
- Cuisine
- French
- Origin
- France
Typical ingredients
- saithe
- butter
- flour
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?