Steak Béarnaise
DKK 350≈ €46.82
Restaurant Komfur · Aarhus · 300 g
300g ribeye steak served with french fries, cabbage salad, and béarnaise sauce.
Nutrition
≈ 1,100 kcalper portion of about 550 g
- Protein17%
- Fat63%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ribeye steak served with a classic egg yolk and herb butter sauce, accompanied by fries and salad.
- Cuisine
- French
- Origin
- France
Typical ingredients
- ribeye steak
- french fries
- cabbage
- butter
- egg yolks
- tarragon
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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