GLAZED NECK FILLET OF DANISH CHRISTMAS PORK
Restaurant Komfur · Aarhus
Glazed pork neck fillet served with roasted cauliflower, capers, and romesco sauce.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork neck fillet prepared with a sweet or savory glaze and served with roasted vegetables.
- Cuisine
- Danish
Typical ingredients
- pork neck
- cauliflower
- capers
- romesco sauce
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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