CARROTS & FERMENTED CABBAGE
Restaurant Komfur · Aarhus
Rehydrated carrots and fermented cabbage served with apple and lemon thyme.
Nutrition
≈ 90 kcalper portion of about 150 g
- Protein9%
- Fat11%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable side dish featuring rehydrated carrots and fermented cabbage. It is seasoned with apple and lemon thyme for a balance of sweet and acidic notes.
Typical ingredients
- carrots
- fermented cabbage
- apple
- lemon thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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