Ostaria Veranda
Rijeka · Seafood · €€€€ · 39 dishes · €5 – €135 · Vegetarian-friendly
What to order here
No dishes match.
Cold starters
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Tuna Tartar
€18Tuna with capers, soy sauce, and wasabi aioli.
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Smoked seabass carpaccio served with salted anchovy mayonnaise, pistachio, and basil.
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White fish and octopus with red onion, coriander, and peperoncino.
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Octopus salad with pickled cauliflower, fennel, and honey mustard dressing.
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Smoked sardines with beetroot and red onion chutney and crème fraîche.
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Burrata
€13Burrata with beetroot carpaccio, almond cream, garlic confit, and citrus.
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Boškarin beef carpaccio with pickled red onion, rocket, and Istrian ricotta.
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Oysters
€5Oysters served with olives and toasted focaccia bread.
Soups
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Minestrone soup containing root vegetables, peas, and pasta.
Warm Starters
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Risotto made with Riserva San Massimo rice and scampi.
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Black risotto made with Riserva San Massimo rice.
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Paccheri pasta with lobster, shellfish bisque, orange, and peperoncino.
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White fish ravioli served with shrimp sauce and smoked mussels.
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Grilled cauliflower steak with cauliflower cream and chimichurri sauce.
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Parmigiana
€15
Fish
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Monkfish fillet in saffron and orange sauce served with baked polenta.
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Fish I.
€88Fish prepared grilled, baked, or in gregada style.
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Fish II.
€78Fish prepared grilled, baked, or in gregada style.
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Fish III.
€68Fish prepared grilled, baked, or in gregada style.
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Calamari
€19Calamari prepared grilled or fried.
Crab & Mussels
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Kvarner scampi prepared grilled, boiled, or in white wine buzara sauce.
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Lobster prepared grilled or in buzara sauce.
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Venus clams prepared grilled, raw, or in buzara sauce.
Meat
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Dry aged Black Angus beef steak with black truffle sauce and rosemary celery puree.
Salads
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Tuna salad
€19 -
Mixed leaf salad with ricotta, cranberries, raisins, almonds, orange, and yogurt lime dressing.
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Cream cheese cake.
Kids Menu
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Panko-crusted chicken breast served with French fries and ketchup or mayonnaise.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.