Nutrition
≈ 250 kcalper portion of about 350 g
- Protein40%
- Fat36%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, liquid-based dish made from various types of fish. It is usually simmered with vegetables and seasonings.
Typical ingredients
- fish
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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