Smoked seabass carpaccio
€21
Ostaria Veranda · Rijeka
Smoked seabass carpaccio served with salted anchovy mayonnaise, pistachio, and basil.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat72%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced smoked seabass served raw or lightly cured. It is often garnished with creamy and nutty elements.
Typical ingredients
- seabass
- anchovy
- mayonnaise
- pistachio
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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