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Duck breast in orange and sweet wine sauce

Duck breast in orange and sweet wine sauce

€26

Ostaria Veranda · Rijeka

Nutrition

≈ 600 kcalper portion of about 300 g
  • Protein24%
    24%
  • Fat62%
    62%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Duck breast cooked and served with a sweet and tangy sauce made from orange juice and sweet wine.

Typical ingredients

  • duck breast
  • orange juice
  • sweet wine
  • sugar
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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