Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat37%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus that has been slow-cooked and then roasted to achieve a tender interior and slightly crispy exterior.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- olive oil
- garlic
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roasted octopus: where else to eat it Back to the menu of Ostaria Veranda