Monkfish in saffron sauce
€26
Ostaria Veranda · Rijeka
Monkfish fillet in saffron and orange sauce served with baked polenta.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish fillet cooked in a fragrant sauce of saffron and orange, accompanied by cornmeal polenta.
- Cuisine
- Mediterranean
Typical ingredients
- monkfish
- saffron
- orange juice
- polenta
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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