Ceviche “Veranda”
€20
Ostaria Veranda · Rijeka
White fish and octopus with red onion, coriander, and peperoncino.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein62%
- Fat20%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A citrus-cured seafood dish consisting of raw white fish and octopus. The acid from the citrus 'cooks' the seafood.
- Cuisine
- Latin American
Typical ingredients
- white fish
- octopus
- red onion
- coriander
- peperoncino
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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