Tweedie's
Paphos · International · € · 24 dishes · €2.25 – €30 · Vegetarian-friendly
No dishes match.
To start
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Pan seared scallops served with black pudding, pea puree, and crispy pancetta.
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Steamed chicken dumplings accompanied by an oyster dipping sauce.
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Grilled cold water langoustines with a mango, papaya, and seaweed salad in sweet chilli dressing.
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Hot smoked salmon trout served with asparagus spears and Béarnaise sauce.
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Nori seaweed wrapped tempura tuna loin with a radish, cucumber, and yoghurt salad.
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Pork fillet served with apricot and pistachio terrine and black fig chutney.
To follow
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Aged fillet steak with a mushroom and mixed peppercorn sauce.
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Slow roasted pork belly with parsnip puree and tray juices.
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Fresh line caught Amberjack with a lemon, herb, and garlic gremolata.
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Rack of lamb with a garden herb crust and rosemary and redcurrant jus.
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Pan roasted chicken breast stuffed with haggis and served with whisky cream sauce.
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Half a crispy boneless duckling with sour cherry and port wine sauce.
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Mushroom, mixed nuts, and vegetable wellington served with mushroom velouté.
To indulge
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White chocolate and ginger cheesecake with a ginger wine and brandy drizzle.
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Thai style rice pudding with coconut cream, lemongrass, grilled pineapple, and pina colada.
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Frangipane and peach tart served with chilled vanilla crème Anglaise.
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Cheese board
€12A selection of cheeses served with biscuits, fruit, and nuts.
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“Affogato”
€8.50
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.